Understanding the Certificado HACCP

Fri, 13 Jun 2025 11:31:31 +0000

The Certificado HACCP (Hazard Analysis and Critical Control Points Certification) is a globally recognized standard in food safety management. It ensures that organizations in the food chain identify, evaluate, and control hazards that are significant for food safety. Obtaining this certification demonstrates a company’s commitment to producing safe food, protecting consumer health, and complying with regulatory requirements.